Fall - Winter Menus

Seared Flank Steak, Garlic Smashed Potatoes, Sautéed Swiss Chard M, D, GF

Slow Roasted Pork Shoulder, Creamy Polenta, Broccoli Rabe Sauté M, D, GF

Soy Braised Beef Short Ribs, Wasabi Mashed Potatoes, Ginger Baby Bok Choy M, D, S, GF

Braised Lamb Shoulder, Roasted Root Vegetables, Winter Slaw with Fennel, Lemon, Olive Oil M, GF

Seared Duck Breast, Pomegranate Sauce, Roasted Potatoes, Swiss Chard Sauté M, D, GF

Herb and Citrus Roasted Chicken Breast, Couscous Pilaf, Roasted Broccoli and Cabbage M, N

Braised Chicken with Wild Mushrooms, Herbed Basmati Rice, Radicchio Salad with Orange, Asiago, Almonds, Shallot Dressing M, D, N, GF

Salt and Pepper Seared Salmon, Black Lentils and Roasted Sweet Potatoes, Mixed Greens with Miso Ginger Dressing FS, GF

Black Cod Stew, Tomato, Fennel, Herbs, Potatoes, Garlic Crostini FS, GF

Butter Roasted Halibut, Roasted Brussel Sprouts, Butternut Squash Purée FS, GF

Shrimp and Basil Stir Fry, Black Rice, Roasted Cauliflower FS, S, GF

Fettuccini Bolognese, Arugula Salad, Shaved Fennel Roasted, Tomato, Lemon, Olive Oil M, D

Spaghetti and Meatballs, Mixed Green Salad, Balsamic Vinaigrette M, D

Penne with Broccoli Rabe, Garlic, Chili, Greek Salad Tomatoes, Cucumbers, Peppers, Feta, Red Wine Dressing V, D

Three-Cheese Macaroni, Roasted Vegetable and Bean Soup V, D

Vegetarian Lasagna Rolls, Kale Caesar Salad, Garlic Croutons V, D, FS

Pad Thai with Chicken, Bean Sprouts, Tofu, Asian Cabbage Slaw M, S, GF

Vegetarian Chili, Beans, Corn, Peppers, Tomatoes, Chile, Quinoa Pilaf, Pico de Gallo, Ve, GF

Spiced Chickpeas, Coconut Milk, Ginger, Turmeric, Swiss Chard, Basmati Rice Ve, GF

Tofu and Vegetable Stir Fry, Garlic Soy, Black Rice, Celery Cilantro Salad Ve, S, GF

Roasted Vegetable Frittata, Feta, Fresh Herbs, Roasted Potatoes, Mixed Greens V, D, GF

Roasted Butternut Squash, Mushrooms, and Kale, Soba Noodles, Soy Ginger Broth, Ve, GF, S

Kale Salad, Cabbage, Carrots, Roasted Beets, Apples, Goat Cheese, Walnuts, Shallot Vinaigrette Ve, D, N

M = Contains Meat/Poultry

FS = Contains Fish/Seafood

D = Contains Dairy

GF = Gluten Free

V = Vegetarian

Ve = Vegan

N = Contains Nuts

S = Contains Soy