Summer Menus

Grilled Skirt Steak with Chimichurri Sauce, Panzanella Salad: Tomatoes, Cucumbers, Red Onion, Crostini, Red Wine Dressing M

Slow Roasted BBQ Pork Shoulder, Red Beans and Braised Collard Greens M, GF

Chili Lime Grilled Chicken Thighs, Herbed Rice, Fresh Corn, Tomato, Cilantro Salad M, GF

Five-Spice Lamb Chops, Lentil Salad, Fresh Roasted Beets and Herbs M, GF

Grilled Chicken Breast Cobb Salad, Bacon, Tomato, Avocado, Egg, Green Lettuce M, D, GF

Salmon Ceviche Passionfruit, Habanero, Cucumber, Avocado and Quinoa Salad, Lemon, Olive Oil FS, GF

Mahi-Mahi Coconut Curry, Red and Green Peppers, Basmati Rice, Cilantro FS, GF

Grilled Sea Bass, Haricot Vert Miso Butter, Grilled Corn FS, GF, D

Garlic and Herb Grilled Shrimp, Asparagus and Mushroom Risotto, FS, GF, D

Summer Niçoise Salad, Tuna, Egg, Potatoes, Green Beans, Cucumbers, Corn, Tomatoes, Shallot Dressing FS, D

Linguini Pesto with Spring Peas, Tomato Mozzarella Salad V, D, N

Spaghetti Putanesca, Anchovy, Tomato, Olives, Capers, Baby Kale Caesar Salad FS, D

Lobster Mac and Cheese, Watercress and Sugar Snap Pea Salad, Peach, Red Pepper, Lemon FS, D

Coconut Curry Rice Noodles, Peanuts, Tomato, Cilantro, Lime, Asian Summer Slaw, Ginger Miso Dressing Ve

Roasted Red Pepper Frittata, Watermelon, Feta Salad, Arugula, Cucumber, Mint, Spicy Pumpkin Seeds, Lemon V, D

Summer Squash and White Bean Sauté, Fresh Tomatoes, Feta, Mint, Garlic Croutons V, D

Grilled Tofu Lettuce Wraps, Cilantro, Mint, Rice Vermicelli, Lettuce, Coconut Lime Dressing Ve

Cold Soba Noodles with Edamame, Grilled Zucchini, Watercress, and Miso Citrus Dressing Ve