Spring Menus

Pork Loin Chop, Sautéed Garlic Spinach, Parsnip and Potato Pureé M, D, GF

Seared Beef Tenderloin, Roasted Asparagus, Herbed New Potatoes, M, D, GF

New Zealand Lamb Chops, Herbed Orzo Pilaf, Tomato, Cucumbers, Peppers, Parsley M

Lemongrass Chicken Drumsticks, Basmati Rice with Herbs, Watercress and Asia Pear Salad, Ginger Lemon Dressing M, GF

Garlic Roasted Chicken Breast, Mashed Potatoes, Spring Peas, Leeks, Mint M, D, GF

Filet of Sole, Caper Lemon Butter, Haricots Verts, Roasted Potatoes FS, D, GF

Seared Scallops, Chorizo, Tomato, Shallots, Polenta, Broccoli Sauté FS, M, D, GF

Miso Ginger Salmon, Soba Noodles Salad with Carrots, Red Cabbage, Cucumbers Ginger Dressing FS, S, GF

Grilled Shrimp, Chinese Broccoli, Sesame Noodles with Scallions, Peanuts FS, S, N

Rigatoni Sausage, Peas, Tomato, Cream, Baby Kale Caesar M, D

Cheese Ravioli, Fresh Tomato Marinara, Arugula and Shaved Fennel Salad, Lemon, Olive Olive V, D

Penne with White Beans, Zucchini, Tomato, Mint, Spring Greens with Balsamic Dressing V

Farfalle Pesto and Broccoli, Tomato, Mozzarella and Basil Salad V, D

Lentil Stew with Leeks and Mushrooms, Couscous Pilaf, Herb Salad Ve

Chorizo and Black Bean Stew, Tomato Rice, Pico de Gallo, M, GF

Asparagus Frittata, New Potato Salad, Tomato Soup V, D, GF

Curried Tofu, Tomato, Spinach, Cumin, Herbed Basmati Rice Ve, GF

M = Contains Meat/Poultry

FS = Contains Fish/Seafood

D = Contains Dairy

GF = Gluten Free

V = Vegetarian

Ve = Vegan

N = Contains Nuts

S = Contains Soy